Ingredients
Soup
3 to 4 pounds butternut and/or acorn squash, cut in half, baked
2 cup1 small (1
2 cup) onion, finely chopped2 teaspoons finely chopped fresh garlic
1
4 cup all-purpose flour2 cups milk
1 (14-ounce) can vegetable or chicken broth
1
3 cup maple syrup3
4 teaspoon salt1
8 teaspoon ground red pepper (cayenne)3 Land O Lakes® Heavy Whipping Cream
4 cup1 tablespoon chopped fresh cilantro
2 teaspoons chopped fresh basil leaves 2 teaspoons chopped fresh oregano leavesCilantro Cream
3 tablespoons chopped fresh cilantro
1
2 cup sour cream *Substitute 1/2 teaspoon dried basil leaves.
**Substitute 1/2 teaspoon dried oregano leaves.