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Zucchini Bread
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3 cups all-purpose flour

1 tablespoon ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon ground nutmeg

2 cups sugar

1 cup Land O Lakes® Butter, softened

3 large Land O Lakes® Eggs

1 tablespoon vanilla extract

2 medium (2 cups) zucchini, shredded

1/2 cup chopped walnuts

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 2 (8x4-inch) loaf pans; set aside.

  2. STEP 2

    Combine flour, cinnamon, salt, baking soda, baking powder and nutmeg in bowl; set aside.

  3. STEP 3

    Combine sugar, butter, eggs and vanilla in another bowl. Beat at medium speed, scraping bowl often, until smooth. Add flour mixture; beat at low speed until well mixed. (Mixture will be very thick.) Stir in zucchini and walnuts.

  4. STEP 4

    Spread batter into prepared pans. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.

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