Blueberry Cheesecake Pancakes

Name: Blueberry Cheesecake Pancakes
Prep time: 20 min
Total time: 55 min
Yield: 9 pancakes
Ingredients: Pancake Batter; 3 large Land O Lakes® Eggs separated; 1 Half Stick (1/4 cup) Land O Lakes® Butter softened; 1/3 cup sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 4 ounces cream cheese, cut into small pieces; 1/4 cup milk; 1/2 cup all-purpose flour; 1/2 cup fresh blueberries, coarsely chopped; Lemon Butter*; 1/4 cup Land O Lakes® Butter with Canola Oil; 2 teaspoons powdered sugar; 1 teaspoon freshly grated lemon zest

A decadent breakfast! Light and fluffy pancakes with the flavor of blueberry cheesecake, topped with subtly sweet lemon butter.

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20 min

Prep Time

55 min

Total Time

pancakes

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Ingredients

Pancake Batter

3 large Land O Lakes® Eggs, separated

1 Half Stick (1/4 cup) Land O Lakes® Butter, softened

¹/₃ cup sugar

¹/₂ teaspoon vanilla extract

¹/₄ teaspoon salt

4 ounces cream cheese, cut into small pieces

¹/₄ cup milk

¹/₂ cup all-purpose flour

¹/₂ cup fresh blueberries, coarsely chopped

Lemon Butter*

¹/₄ cup Land O Lakes® Butter with Canola Oil

2 teaspoons powdered sugar

1 teaspoon freshly grated lemon zest

*Substitute Land O'Lakes® Butter.

How to make

STEP 1

Place egg whites into bowl. Beat at high speed until stiff peaks form; set aside.
STEP 2

Combine egg yolks, butter, sugar, vanilla and salt in bowl; beat until well mixed. Add cream cheese; beat until just combined, leaving chunks of cream cheese intact. Add milk; stir until just combined. Add flour; mix until just combined. Gently fold in egg whites and blueberries. (Batter will look slightly curdled.)
STEP 3

Heat griddle or large skillet over medium heat. Combine Butter with Canola Oil, powdered sugar and lemon zest in bowl; mix well. Set aside.
STEP 4

Spoon 1/3 cupfuls of batter onto griddle; cook 5 minutes or until bubbles form on surface. Turn; continue cooking 3 minutes or until deep golden brown. Repeat with remaining ingredients.
STEP 5

Serve immediately with lemon butter.