Ingredients
Crust
1 cup all-purpose flour
1
8 teaspoon salt1 Land O Lakes® Butter, cut into chunks
3 cup cold3 to 4 tablespoons cold water
Filling
1 1
4 cups firmly packed brown sugar4 medium (1 1 cooked, skins removed, mashed
2 cups) sweet potatoes,3
4 teaspoon ground cinnamon1
2 teaspoon salt1
2 teaspoon ground ginger1
4 teaspoon ground cloves1
4 teaspoon ground nutmeg1 cup evaporated milk
Topping
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
Decorator sugar, if desired
*Substitute 1 1/2 cups vacuum-packed canned mashed sweet potatoes.