Four Citrus Mini Bundt® Cakes
Fresh citrus flavors and tender pound cake come together in these brunch-ready mini Bundt® cakes.
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1 cup sugar
1/2 cup Land O Lakes® Butter, softened
1 teaspoon vanilla extract
1 teaspoon freshly grated lemon zest
1 teaspoon freshly grated lime zest
1 teaspoon freshly grated orange zest
1 teaspoon freshly grated grapefruit zest
1 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/4 cup Land O Lakes® Butter
1/4 cup freshly squeezed grapefruit juice
1/2 teaspoon freshly grated grapefruit zest
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
How to make
Heat oven to 325°F. Grease and flour individual 6 mini Bundt® cakes pan; set aside.
Combine 1 cup sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl occasionally, until creamy. Add eggs, 1 at a time, until well mixed. Add buttermilk, vanilla and lemon, lime, orange and 1 teaspoon grapefruit zest. Continue beating until well mixed. Add flour, baking powder, baking soda and salt; beat at low speed just until moistened.
Spoon batter evenly into prepared pan (about 1/2 cup batter for each cake). Bake 20-25 minutes or until toothpick inserted in center comes out clean.
Combine all glaze ingredients in 2-quart saucepan while cakes are baking. Bring to a full boil. Boil 3 minutes or until light golden brown. Poke bottoms of cakes all over with fork; leave in pan. Drizzle half of glaze over bottoms of warm cakes. Let cakes cool 10 minutes. Invert cakes onto cooling rack; glaze tops with remaining glaze. Let stand 30 minutes or until glaze is set.
Serve with sweetened whipped cream, if desired.
To make in a regular 12-cup Bundt® pan, double cake ingredients and bake 55-60 minutes or until toothpick inserted into center comes out clean. Double glaze ingredients; follow remaining directions accordingly.
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Bundt® Cake Recipes
The classic Bundt® cake is fancy enough to show off to guests and easy enough to make -for any occasion. We love it because it’s almost endlessly versatile and barely needs any adornment at all.See Recipes