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Lemon Snacking Cake
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3/4 cup granulated sugar

1/2 cup Land O Lakes® Butter, melted, cooled

2 teaspoons finely grated lemon zest

1/2 teaspoon salt

1 cup full-fat sour cream

2 large Land O Lakes® Eggs

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda


1 cup powdered sugar

1 to 2 tablespoons lemon juice


Finely grated lemon zest, as desired

How to make

  1. STEP 1

    Heat oven to 325°F. Lightly spray bottom of 9-inch square baking pan with nonstick baking spray.

  2. STEP 2

    Mix granulated sugar, melted butter, lemon zest and salt in large bowl. Add sour cream and eggs; stir until well combined. Add flour, baking powder and baking soda; whisk until smooth. Spread evenly into prepared pan.

  3. STEP 3

    Bake 28-32 minutes or until top is light golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.

  4. STEP 4

    Meanwhile, combine powdered sugar and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cake. Immediately sprinkle with additional lemon zest, as desired. Store covered at room temperature up to 3 days.

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