A savory cream sauce perfect for pasta.
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8 ounces (3 cups) uncooked dried rigatoni pasta
2 tablespoons Land O Lakes® Pumpkin Pie Spice Butter Spread
1 teaspoon finely chopped fresh garlic
12 cup Land O Lakes® Heavy Whipping Cream
12 cup chicken broth
12 cup canned pumpkin
12 teaspoon salt
18 teaspoon ground red pepper (cayenne)
Chopped fresh sage leaves
Pecans, toasted, chopped
STEP 1
Cook pasta according to package. Drain; keep warm.
STEP 2
Melt Pumpkin Pie Spice Butter Spread in 10-inch skillet over medium heat until sizzling. Add garlic; cook 1 minute. Whisk in whipping cream, chicken broth, pumpkin, salt and cayenne until well combined. Cook until heated through.
STEP 3
Pour over pasta; gently toss to coat. Garnish with chopped sage leaves and pecans.
What would Halloween be without pumpkins galore? Festive jack-o’-lanterns make cakes and party snacks more fun, and creamy pumpkin puree is the trick to making fall soups, sauces and baked goods a treat.
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