Pumpkin Pie Spice Granola
Pumpkin Pie Spice Granola
Fall's favorite flavor creates a go-to breakfast or snack.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
50 min
Total Time
7
cups Ingredients
4 cups uncooked old-fashioned oats
12 cup whole almonds
12 cup pecans, coarsely chopped
12 cup pepitas
12 cup firmly packed brown sugar
13 cup Land O Lakes® Pumpkin Pie Spice Butter Spread
13 cup real maple syrup
1 teaspoon vanilla extract
12 teaspoon salt
How to make
-
STEP 1
Heat oven to 300°F. Line 15x10x1-inch baking pan with parchment paper. Set aside.
-
STEP 2
Combine oats, almonds, pecans, pepitas and brown sugar in bowl; mix well. Set aside.
-
STEP 3
Combine Pumpkin Pie Spice Butter Spread, maple syrup, vanilla and salt in saucepan; cook over low heat, stirring occasionally, until butter spread is melted. Pour butter mixture over oat mixture; stir until oats are well coated.
-
STEP 4
Spread granola into prepared pan. Bake 30-35 minutes, stirring halfway through baking, until light golden brown. Place pan onto cooling rack; cool completely.
-
STEP 5
Store in container with tight-fitting lid at room temperature up to 1 week or freeze up to 3 months.
120 Calories
5 Fat (g)
0 Cholesterol (mg)
50 Sodium (mg)
16 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Maple Syrup Recipes
Maple syrup is for more than just pancakes, although we love it there too. It add sweetness and flavor to breakfast and baked goods.
See Recipes