Ingredients
Cookie
1 3
4 cups all-purpose flour1
2 cup unsweetened cocoa1 1
4 teaspoons baking powder1
4 teaspoon salt1 1
4 cups powdered sugar3 Land O Lakes® Butter, softened
4 cup1 teaspoon vanilla
Coating
6 ounces vanilla candy coating (almond bark)
Decorations
Small semi-sweet chocolate nonpareil candies