Pumpkin Pie Spice Cinnamon Twists
A new, easy way to make cinnamon rolls. Frozen bread dough, brown sugar and Pumpkin Pie Spice Butter Spread create a go-to brunch idea. Slathering on the buttercream frosting, whether a little or a lot, adds to the deliciousness.
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How to make
Spray baking sheet with nonstick cooking spray.
Place bread dough onto prepared baking sheet; cover lightly with plastic food wrap. Let thaw at room temperature 1 1/2 hours or until completely thawed and dough feels soft. Do not let rise.
Heat oven to 375°F. Spray 13x9-inch baking pan with nonstick cooking spray; set aside.
Roll out dough on lightly floured surface into 14x8-inch rectangle. Spread 1/4 cup Pumpkin Pie Spice Butter Spread onto dough. Sprinkle with brown sugar.
Fold dough in half lengthwise. Cut into 3/4-inch strips. Twist each strip twice. Place twisted strips into prepared baking pan.
Place 3 tablespoons butter spread into small bowl; microwave until melted. Brush over twists. Cover; let rise in warm place 10 minutes.
Bake 18-22 minutes or until golden brown. Let cool 5 minutes.
Meanwhile, place powdered sugar and 3/4 cup butter spread in medium bowl. Beat at low speed until well mixed. Beat at medium speed, scraping bowl often, until light and fluffy.
Serve warm twists with a side of frosting for dipping.
You'll need two tubs of Land O Lakes® Pumpkin Pie Spice Butter Spread for this recipe but trust us–it is so worth it!
And don't forget to tag us @landolakesktchn.
Pumpkin Pie Spice Spread Recipes
Our seasonal Pumpkin Pie Spice Spread is great as a topping, but when you incorporate it into recipes like DIY Creamer or Pumpkin Pie Spiced Granola you'll get something delicious, easy and trendy!See Recipes