Cinnamon Rolls with a Pumpkin Twist
You may know that our limited batch Pumpkin Pie Spice Butter Spread is perfect for spreading on toast or topping pancakes, but did you know that it's great in recipes too? One of our favorites is a twist, literally a twist on cinnamon rolls. Slathered with frosting, these twists are a tasty fall breakfast treat.SEE THE RECIPE
It’s that time again…pumpkin pie spice takes over the world! And since we’re not ones to miss out on the party, we've developed these Pumpkin Pie Spice Cinnamon Twists using our limited batch Pumpkin Pie Spice Butter Spread (Check here to see if it’s available by you!)
How to Make Pumpkin Pie Spice Cinnamon Twists:
Start with a frozen loaf of bread dough that’s been thawed (but hasn’t risen). Roll out into a 14x8-inch rectangle and spread with 4 tablespoons, or ¼ cup, Pumpkin Pie Spice Butter Spread. Sprinkle with brown sugar.
Fold the dough in half in cut into ¾-inch strips.
Twist each strip twice and place into pan.
Finish the twists by melting the remaining 3 tablespoons butter spread and brushing over the top. Let the twists sit for 10 minutes before baking.
While the twists are baking, make this 2-Ingredient Pumpkin Pie Spice Buttercream Frosting to serve with the twists.
There's Never Too Much Pumpkin Pie Spice!
Need more ways to incorporate Pumpkin Pie Spice Butter Spread in your life? Check out all our recipes.
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