Lemon-Herb Compound Butter
Serve this fresh and lemony herbed compound butter with your favorite bread or use to enhance pasta, chicken, steak, fish and vegetable dishes.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 cup Land O Lakes® Butter, room temperature
2 tablespoons chopped fresh parsley
2 tablespoons chopped shallot
1 tablespoon freshly grated lemon zest
1 tablespoon fresh thyme leaves
1 1/2 teaspoons finely chopped fresh garlic
How to make
Place butter into bowl. Add all remaining ingredients; stir to combine.
Divide compound butter in half; place butter halves onto sheets of parchment or waxed paper. Fold up sides of paper; use hands to form into log shape approximately 6x1 1/2 inches. Twist ends of paper to seal.
Refrigerate at least 2 hour or until firm enough to slice. Store in refrigerator 1 week or up to 3 months in freezer.
Butter may also be placed in small bowl, then chilled, instead of forming into logs.
And don't forget to tag us @landolakesktchn.