
Pumpkin Cookies with Pumpkin Pie Spice Frosting
Soft, cake-like pumpkin cookies topped with a 2-ingredient frosting will become a staple in your kitchen this fall.
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Ingredients
Cookies
3 Land O Lakes® Butter, softened
4 cup2
3 cup firmly packed brown sugar2
3 cup granulated sugar1 teaspoon vanilla extract
1
2 cup canned pumpkin2 1
4 cups all-purpose flour1 teaspoon baking powder
1 teaspoon ground cinnamon
1
2 teaspoon saltFrosting
2 1
4 cups powdered sugar 4 cupHow to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine butter, brown sugar, granulated sugar and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add pumpkin and eggs; continue beating until well mixed. Add flour, baking powder, cinnamon and salt; beat at low speed until well mixed.
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STEP 3
Drop by scant 1/4 cupfuls onto ungreased cookie sheets. Bake 12-14 minutes or until almost no indentation remains when touched in center. Immediately remove to cooling rack. Cool completely.
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STEP 4
Combine powdered sugar and Pumpkin Pie Spice Butter Spread in another bowl. Beat at low speed until well mixed. Continue beating at medium speed, scraping bowl often, until light and fluffy.
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STEP 5
Frost each cookie with about 1 tablespoon frosting.
And don't forget to tag us @landolakesktchn.
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