Browned Butter Garlic Noodles
Browned Butter Garlic Noodles
A childhood favorite you forgot how much you loved. Browning the butter and toasting the garlic brings this simple pasta dish to a new level.
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5 min
Prep Time
15 min
Total Time
2
servings Ingredients
6 ounces uncooked dried wide egg noodles
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 tablespoon finely chopped fresh garlic
13 cup shredded Parmesan cheese
12 teaspoon coarse ground pepper
Chopped fresh parsley, if desired
How to make
-
STEP 1
Cook noodles in salted water according to package directions. Drain; set aside.
-
STEP 2
Melt Butter with Olive Oil & Sea Salt in large saucepan. Add garlic. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn delicate golden color. Remove from heat. Stir in noodles until well coated. Sprinkle with Parmesan cheese and pepper. Garnish with parsley, if desired. Serve immediately.
590 Calories
29 Fat (g)
165 Cholesterol (mg)
420 Sodium (mg)
58 Carbohydrates (g)
0 Dietary Fiber
17 Protein (g)
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