Celebrate the spirit of Mardi Gras with this New Orlean's inspired sandwich.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Olive Mixture
1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped
12 cup finely chopped stuffed green olives
1 (4 1/4-ounce) can chopped pitted ripe olives
3 tablespoons olive oil
1 tablespoon finely chopped fresh garlic
Sandwich
1 (1-pound) unsliced round Italian bread loaf
14 pound thinly sliced deli turkey
8 (3/4-ounce) slices Land O Lakes® Deli American
14 pound thinly sliced deli hard salami
Substitute Land O Lakes® Italian Blend.
STEP 1
Combine all olive mixture ingredients in bowl; mix well. Set aside.
STEP 2
Cut bread in half horizontally; remove bread from center of each half, leaving 2 (1/2-inch-thick) bread shells.
STEP 3
Divide olive mixture between bread shells; press down firmly. Layer bottom bread shell with turkey, 4 slices Deli American, salami and 4 slices Deli American. Carefully top with remaining bread shell. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.
STEP 4
Secure sandwich with toothpicks. Cut into wedges to serve.
No matter where you live, these recipes will put you and your family in the Mardi Gras spirit. Let the good times roll!
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