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New Orleans Muffuletta
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Olive Mixture

1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped

1/2 cup finely chopped stuffed green olives

1 (4 1/4-ounce) can chopped pitted ripe olives

3 tablespoons olive oil

1 tablespoon finely chopped fresh garlic


1 (1-pound) unsliced round Italian bread loaf

1/4 pound thinly sliced deli turkey

8 (3/4-ounce) slices Land O Lakes® Deli American  

1/4 pound thinly sliced deli hard salami

 Substitute Land O Lakes® Italian Blend.

How to make

  1. STEP 1

    Combine all olive mixture ingredients in bowl; mix well. Set aside.

  2. STEP 2

    Cut bread in half horizontally; remove bread from center of each half, leaving 2 (1/2-inch-thick) bread shells.

  3. STEP 3

    Divide olive mixture between bread shells; press down firmly. Layer bottom bread shell with turkey, 4 slices Deli American, salami and 4 slices Deli American. Carefully top with remaining bread shell. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.

  4. STEP 4

    Secure sandwich with toothpicks. Cut into wedges to serve.

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