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PB & Jam Bites
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3 cups miniature marshmallows

1 cup crunchy peanut butter

1/2 cup Land O Lakes® Butter

4 1/2 cups crisp rice cereal


2/3 cup strawberry, apricot or peach jam


1/2 cup milk or semi-sweet chocolate baking chips

1 tablespoon crunchy peanut butter

2 teaspoons shortening

How to make

  1. STEP 1

    Melt marshmallows, 1 cup peanut butter and butter in 3-quart saucepan over low heat, stirring constantly, 4-5 minutes or until smooth. Add cereal; quickly stir until well coated.

  2. STEP 2

    Press mixture into ungreased 11x7-inch pan. Spoon jam by teaspoonfuls over hot cereal mixture; gently spread over top.

  3. STEP 3

    Melt chocolate chips, 1 tablespoon peanut butter and shortening in 1-quart saucepan over low heat, stirring occasionally, 2-4 minutes or until smooth. Gently spread over jam layer.

  4. STEP 4

    Refrigerate 2 hours or until chocolate layer is firm. Cut into bars.

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