We took our classic Aunt Emily's Caramels and added garam masala, a savory Indian spice mixture, for a new flavor combination you'll love.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Melted Land O Lakes® Butter
2 cups sugar
1 cup Land O Lakes® Butter
1 cup milk
1 cup Land O Lakes® Heavy Whipping Cream
1 cup light corn syrup
1 cup firmly packed brown sugar
2 teaspoons garam masala
12 teaspoon kosher salt
2 teaspoons vanilla extract
STEP 1
Line 13x9-inch pan with nonstick aluminum foil; brush foil with melted butter.
STEP 2
Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 15-20 minutes or until butter is melted and mixture comes to a boil.
STEP 3
Continue cooking, 25-30 minutes or until candy thermometer reaches 244°F or a small amount of mixture dropped into ice water forms a firm ball.
STEP 4
Remove from heat; stir in vanilla. Pour into prepared pan. Cool completely.
STEP 5
Cut into 1 1/2x1-inch pieces; wrap in waxed paper squares. Store refrigerated.
Garam masala is a savory Indian spice blend. There is no exact recipe for it and varies by family tradition and region. It usually contains a mixture of cloves, cardamom, cinnamon, bay, black pepper, star anise, dried chillies, coriander and cumin. You can typically find it in the spice section of your local grocery store.
/2023.nov/2023_retail_loaded-potato-soup_600x600.jpg?ext=.jpg)
