Garam Masala Spiced Soft Caramels
We took our classic Aunt Emily's Caramels and added garam masala, a savory Indian spice mixture, for a new flavor combination you'll love.
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How to make
Line 13x9-inch pan with nonstick aluminum foil; brush foil with melted butter.
Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 15-20 minutes or until butter is melted and mixture comes to a boil.
Continue cooking, 25-30 minutes or until candy thermometer reaches 244°F or a small amount of mixture dropped into ice water forms a firm ball.
Remove from heat; stir in vanilla. Pour into prepared pan. Cool completely.
Cut into 1 1/2x1-inch pieces; wrap in waxed paper squares. Store refrigerated.
Garam masala is a savory Indian spice blend. There is no exact recipe for it and varies by family tradition and region. It usually contains a mixture of cloves, cardamom, cinnamon, bay, black pepper, star anise, dried chillies, coriander and cumin. You can typically find it in the spice section of your local grocery store.
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