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Strawberries and Cream Pancakes
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Strawberry Butter

1/2 cup Land O Lakes® Butter with Canola Oil

1/2 cup chopped fresh strawberries

2 tablespoons strawberry jam


1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

4 ounces (1/2 cup) cream cheese, softened

1 large Land O Lakes® Egg

1 cup buttermilk  

3 tablespoons Land O Lakes® Butter, melted

2 tablespoons granulated sugar

1 tablespoon red jimmies sprinkles

Powdered sugar, as desired

 *Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Combine all strawberry butter ingredients in medium bowl. Using potato masher, mash until well combined. Cover; refrigerate until serving. 

  2. STEP 2

    Combine flour, baking powder, baking soda and salt in medium bowl. Set aside.

  3. STEP 3

    Beat cream cheese and egg in large bowl until well combined. Stir in buttermilk, melted butter and granulated sugar until combined. Add flour mixture, stirring just until combined. Add sprinkles; stir just until combined. Do not overmix. Batter will be thick and lumpy. 

  4. STEP 4

    Heat lightly greased griddle to 350°F or until drops of water sizzle on surface.

  5. STEP 5

    Pour batter into squeeze bottle. Squeeze batter into heart shapes onto griddle, using about 1/4 cup batter per pancake. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown. 

  6. STEP 6

    Serve warm with strawberry butter and powdered sugar. 

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