Ingredients
Grits
2 1
4 cups milk1 1
2 cups water1 teaspoon salt
1 cup grits
4 cupShrimp
2 cup1
2 cup all-purpose flour3 ribs (1 cup) celery, chopped
1 medium (1 cup) green bell pepper, chopped
1 medium (1 cup) onion, chopped
1 tablespoon finely chopped garlic
2 cups chicken or seafood stock
1 (14.5-ounce) can diced tomatoes, undrained
1 tablespoon Cajun or Creole seasoning
1 bay leaf
1 pound uncooked medium shrimp, peeled, deveined
Salt, as desired
Pepper, as desired
Garnish
6 lemon wedges
2 tablespoons chopped green onions
Louisiana-style hot sauce