Mississippi Pot Roast
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Mississippi Pot Roast
You’re just six ingredients away from a juicy, tender, comfort-filled dinner made entirely in the slow cooker. Serve on top of mashed potatoes or buns (see our Mississippi Pot Roast Sliders!) to make it a meal.
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15 min
Prep Time
05 hrs 30 min
Total Time
10
servings Got leftovers? Lucky you. Turn last night’s Mississippi Pot Roast into crave-worthy sliders. Stacked with LAND O LAKES® cheese and a generous brush of melted butter spread, these little sandwiches pack big flavor—and they won’t stick around for long.
It's another new meal, not just the leftovers. Enjoy!
Ingredients
1 (3-pound) beef chuck roast
12 cup Land O Lakes® Butter
1 cup sliced pepperoncini, drained
12 cup juice from pepperoncini jar
1 (1-ounce) package au jus gravy mix
1 (1-ounce) package dry ranch dressing mix
How to make
-
STEP 1
Combine all ingredients in slow cooker. Cover; cook on High heat setting 5 1/4 hours or Low heat setting 8 hours or until beef is fork tender. Remove beef from slow cooker; shred, discarding fat and connective tissue. Return shredded beef to juices in slow cooker.
450 Calories
28 Fat (g)
135 Cholesterol (mg)
780 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
29 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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