Mississippi Pot Roast Sliders
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Mississippi Pot Roast Sliders
Have leftover Mississippi Pot Roast from dinner last night? Use it to make these quick and easy, zesty and cheesy party sandwiches!
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10 min
Prep Time
35 min
Total Time
12
sliders These sliders come together in no time—especially if you’ve already made our Mississippi Pot Roast. Just layer that tender, buttery beef straight from the slow cooker, and you’ve got a sandwich that’s anything but an afterthought.
It's another new meal, not just the leftovers. Enjoy!
Ingredients
12 Hawaiian sweet rolls
3 cups (12 ounces) Mississippi Pot Roast
12 Land O Lakes® Pepper Jack Cheese Cracker Cuts
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1 12 teaspoons Worcestershire sauce
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Slice rolls in half horizontally, leaving rolls connected. Place bottom half of rolls, cut side up, into 13x9-inch baking dish. Top evenly with pot roast; place 1 Cracker Cut onto each roll. Place top half of rolls over cheese.
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STEP 3
Combine melted Butter with Olive Oil & Sea Salt and Worcestershire sauce in small bowl; brush evenly over rolls.
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STEP 4
Cover baking dish tightly with nonstick aluminum foil. Bake 25-30 minutes or until beef is hot and cheese is melted. Serve warm.
Tip #1
Don’t have nonstick foil? Cover the sandwiches with parchment paper, then tightly wrap with foil before baking.
Tip #2
Use any of your favorite Land O Lakes® Cracker Cut varieties in these sandwiches!
Tip #3
Save leftover juice from your pot roast to make an au jus dipping sauce for your sliders.
270 Calories
12 Fat (g)
45 Cholesterol (mg)
400 Sodium (mg)
26 Carbohydrates (g)
0 Dietary Fiber
12 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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