Ingredients
Crust
1 cup all-purpose flour
1
4 teaspoon salt1
8 teaspoon ground red pepper (cayenne)1 Land O Lakes® Butter with Olive Oil & Sea Salt
4 cup cold2 ounces (1
4 cup) cold cream cheese, cut into chunks1 to 2 tablespoons cold water
1 teaspoon cider vinegar
Toppings
1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1
2 teaspoon finely chopped fresh garlic4 ounces (1 cup) shredded Italian blend cheese, divided
8 slices cooked bacon, chopped
1 cup halved cherry tomatoes
1
4 teaspoon coarse ground pepper1 avocado, halved, pitted, sliced
1
2 cup arugula2 tablespoons chopped green onions