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BLT Breakfast Pizza
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1 cup all-purpose flour

1/4 teaspoon salt

1/8 teaspoon ground red pepper (cayenne)

1/4 cup cold Land O Lakes® Butter with Olive Oil & Sea Salt

2 ounces (1/4 cup) cold cream cheese, cut into chunks

1 to 2 tablespoons cold water

1 teaspoon cider vinegar


1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt, melted

1/2 teaspoon finely chopped fresh garlic

4 ounces (1 cup) shredded Italian blend cheese, divided

8 slices cooked bacon, chopped

1 cup halved cherry tomatoes

1/4 teaspoon coarse ground pepper

4 large Land O Lakes® Eggs

1 avocado, halved, pitted, sliced

1/2 cup arugula

2 tablespoons chopped green onions

How to make

  1. STEP 1

    Combine flour, salt and ground red pepper in bowl. Cut in 1/4 cup Butter with Olive Oil & Sea Salt and cream cheese with pastry blender or fork until mixture resembles coarse crumbs. Stir in cold water and vinegar with fork just until flour is moistened. Shape dough into ball; flatten slightly. Wrap in plastic food wrap. Refrigerate 30 minutes.

  2. STEP 2

    Heat oven to 425°F. 

  3. STEP 3

    Roll out dough on parchment paper to 1/8-inch thickness. Place parchment paper with dough onto baking sheet.

  4. STEP 4

    Combine 1 tablespoon melted Butter with Olive OIl & Sea Salt and garlic in small bowl; brush over crust. Sprinkle with 1/4 cup cheese. Bake 7 minutes.

  5. STEP 5

    Remove crust from oven. Sprinkle with bacon, tomatoes, pepper and remaining 3/4 cup cheese. Make 4 small indents in cheese. Crack 1 egg into each indent. Return pizza to oven. Bake 10-12 minutes or until eggs are fully cooked and cheese is lightly browned and bubbly.

  6. STEP 6

    Top pizza with sliced avocado, arugula and green onions. Serve immediately.

Tip #1

FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.

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