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Graham Cracker Cookie

1 1/4 cups all-purpose flour

1 cup graham cracker crumbs

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup Land O Lakes® Butter, softened

3/4 cup granulated sugar

3/4 cup firmly packed brown sugar

1 large Land O Lakes® Egg

1 large Land O Lakes® Egg (yolk only), egg white reserved

1 teaspoon vanilla extract


6 (1.55-ounce) full-size milk chocolate bars

7-Minute Frosting

3/4 cup granulated sugar

1/4 cup water

1 large Land O Lakes® Egg (white only)

1 teaspoon light corn syrup

1/8 teaspoon cream of tartar

1/8 teaspoon salt

1/2 teaspoon vanilla extract

How to make

  1. STEP 1

    Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending over edges. Set aside.

  2. STEP 2

    Combine flour, graham cracker crumbs, baking powder, baking soda and 1/4 teaspoon salt in bowl; set aside.

  3. STEP 3

    Beat butter, 3/4 cup granulated sugar and brown sugar in large bowl until creamy. Add egg, egg yolk and 1 teaspoon vanilla; beat until well combined. Slowly add flour mixture; beat until just combined. Spread batter into prepared pan. Bake 26-30 minutes.

  4. STEP 4

    Remove pan from oven; lay chocolate bars over cookie. Return to oven for 2 minutes. Using off-set spatula spread melted chocolate over graham cookie layer. Let cool completely until chocolate is set.

  5. STEP 5

    Place about 1/2 inch water into bottom pan of double boiler. Bring to boil over high heat. Combine 3/4 cup granulated sugar, water, reserved egg white, corn syrup, cream of tartar and 1/8 teaspoon salt in top of double boiler. Place mixture over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand mixer 7 minutes or until mixture forms stiff peaks. (Do not overcook.) Remove from heat; add 1/2 teaspoon vanilla. Continue beating 2 minutes or until frosting holds deep swirls.

  6. STEP 6

    Lift bars from pan using foil ends. Remove foil. Frost top of bars. Use kitchen torch to toast frosting. Let sit 5-10 minutes before cutting to allow frosting to set. 

Tip #1

Store bars in airtight container at room temperature. 

Tip #2

Eight sheets of graham crackers will yield about 1 cup. 

Tip #3

If you don't have a kitchen torch just skip that step. Broiling the top overcooks the edges of the bars and creates an undesirable texture to the top of the frosting. 

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