Baking slightly and then tapping the cookie sheet creates the waves in this oversize cookie.
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1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
14 cup firmly packed brown sugar
2 tablespoons granulated sugar
1 large Land O Lakes® Egg (yolk only)
12 teaspoon vanilla extract
12 cup all-purpose flour
14 teaspoon baking soda
12 cup caramel bits
14 teaspoon coarse sea salt
STEP 1
Beat melted butter and sugars in small bowl until creamy. Add egg yolk and vanilla; beat until well combined.
STEP 2
Whisk together flour and baking soda in another small bowl. Add flour mixture and caramel bits to butter mixture. Stir until combined. Cover; refrigerate 15 minutes.
STEP 3
Heat oven to 325°F. Line cookie sheet with parchment paper; set aside.
STEP 4
Pat dough into 5 1/2-inch circle, about 1/2 inch thick, on prepared cookie sheet. Sprinkle dough with coarse sea salt.
STEP 5
Bake 8 minutes; tap cookie sheet against oven rack or counter top. Bake 5 minutes; tap cookie sheet against oven rack or counter top. Continue baking 3-4 minutes or until edges are dark golden brown. Cool completely.
