Molten Chocolate Cakes
Delicious and chocolatey, these mini desserts are an elegant treat for two.
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How to make
Heat oven to 450°F. Spray 2 (4- to 6-ounce) ceramic ramekins with no-stick cooking spray; set ramekins onto sturdy baking sheet. Set aside.
Place butter and chocolate in small, microwave-safe bowl. Microwave in 15-second intervals, stirring after each, until chocolate is melted and mixture is smooth. Whisk in sugar, espresso powder, egg and flour until well mixed.
Divide batter between prepared ramekins. Bake 11-13 minutes or until cakes have risen around edges but still jiggle in center.
Turn out onto serving plates; garnish with powdered sugar as desired. Serve immediately.
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Desserts in a Mug
Sometimes you crave a little something sweet but you don’t feel like baking. All you need is a mug, a microwave and some pantry staples. We also include a breakfast recipe and a hot drink because mugs should be used throughout the day, not just for dessert.See Recipes