Blistered sugar snap peas with cherry tomatoes and fresh lemon juice. A perfect spring vegetable side dish.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 tablespoon Land O Lakes® Butter with Canola Oil
1 (8 ounce) package (about 2 12 cups) sugar snap peas, strings removed, trimmed
14 teaspoon salt
1 cup halved cherry tomatoes
2 tablespoons finely chopped shallots
1 tablespoon Meyer lemon juice
STEP 1
Heat large skillet over high heat. Add Butter with Canola Oil, snap peas and salt. Cook, stirring occasionally, 1-2 minutes or until peas start to blister and darken in spots.
STEP 2
Reduce heat to medium. Add tomatoes and shallots. Cook, stirring occasionally, 2-3 minutes or until shallots soften and begin to brown.
STEP 3
Remove from heat. Stir in lemon juice. Serve immediately.
Meyer lemons are smaller than regular lemons and thought to be a cross between a regular lemon and a mandarin orange. They have less tang and a slight sweetness to them.
Land O Lakes® Butter with Canola Oil Plus Calcium & Vitamin D can be used instead of the Butter with Canola Oil.
Warmer weather calls for fresh, fruity, citrus flavors. We have refreshing ways to make muffins, quick breads and cakes that taste just as good as the spring sunshine feels.
See Recipes
