Ingredients
Cookie
2
3 cup granulated sugar2
3 cup firmly packed brown sugar1 Land O Lakes® Butter, softened
2 cup1
4 cup pear nectar or milk2 cups all-purpose flour
1
2 teaspoon baking soda1 medium (1 cup) ripe pear, peeled, finely chopped
1 cup chopped pecans
36 whole cloves
Frosting
4 cups powdered sugar
1 Land O Lakes® Butter, softened
4 cup1
2 teaspoon vanilla extract 4 teaspoon pumpkin pie spice3 to 4 tablespoons pear nectar or milk
*Substitute 1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves for 1 teaspoon pumpkin pie spice. For 1/4 teaspoon pumpkin pie spice, substitute 1/8 teaspoon ground cinnamon plus a pinch each of ground ginger, ground nutmeg and ground cloves.