Browned butter chocolate chip cookie dough stuffed with salted caramel–what’s not to love? Bring these dessert bars to your next cookout, or have on hand for a snack.
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34 cup Land O Lakes® Butter
1 12 cups firmly packed brown sugar
1 tablespoon vanilla extract
1 12 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon salt
1 cup chocolate chips
1 (11-ounce) bag caramels, unwrapped
3 tablespoons Land O Lakes® Heavy Whipping Cream
12 teaspoon coarse sea salt
STEP 1
Melt butter in heavy 2-quart saucepan over medium-high heat. Continue cooking, watching closely, 5 minutes or until butter foams and turns deep golden brown. Immediately remove from heat; pour into large bowl. Refrigerate 15 minutes.
STEP 2
Heat oven to 375°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray bottom of foil-lined pan with nonstick cooking spray; set aside.
STEP 3
Add brown sugar, eggs and vanilla to cooled browned butter; mix well. Add flour, baking powder and salt; stir just until combined. Stir in chocolate chips. Spread two-thirds of cookie dough into prepared pan. Reserve remaining dough.
STEP 4
Combine caramels and whipping cream in microwave-safe bowl. Microwave 1 minute; stir. Continue microwaving in 30-second intervals until completely melted. Pour mixture over cookie dough in pan; spread to 1/4 inch from sides. Sprinkle with 1/4 teaspoon coarse sea salt. Drop pieces of reserved cookie dough over top of caramel. Sprinkle with remaining sea salt.
STEP 5
Bake 19-23 minutes or until golden brown around edges and toothpick inserted in center comes out clean. Cool completely.
STEP 6
Lift bars from pan, using foil ends. Cut into squares.
Caramel is creamy, sweet and salty. It makes ordinary desserts luscious and sophisticated.
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