Multi-Grain Gluten-Free Flour Blend

Name: Multi-Grain Gluten-Free Flour Blend
Prep time: 10 min
Total time: 10 min
Yield: 9 1/2 cups
Ingredients: 2 cups cornstarch; 2 cups potato starch; 1 3/4 cups brown rice flour; 1 1/2 cups garbanzo bean flour; 1 cup sorghum flour; 1 cup tapioca flour; 1/4 cup teff flour

Gluten-free flour blend is a perfect multi-grain substitute for all-purpose flour.

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Learn How it Works...

10 min

Prep Time

10 min

Total Time

9 ¹/₂

cups

Ingredients

2 cups cornstarch

2 cups potato starch

1 ³/₄ cups brown rice flour

1 ¹/₂ cups garbanzo bean flour

1 cup sorghum flour

1 cup tapioca flour

¹/₄ cup teff flour

How to make

STEP 1

Stir together all ingredients in bowl. Store in container with tight-fitting lid.
STEP 2

Stir mixture before using in baking recipes.

Tip #1

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition (1/4 cup)

120 Calories

.5 Fat (g)

0 Cholesterol (mg)

0 Sodium (mg)

27 Carbohydrates (g)

2 Dietary Fiber

2 Protein (g)

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