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Multi-Grain Gluten-Free Flour Blend


2 cups cornstarch

2 cups potato starch

1 3/4 cups brown rice flour

1 1/2 cups garbanzo bean flour

1 cup sorghum flour

1 cup tapioca flour

1/4 cup teff flour

How to make

  1. STEP 1

    Stir together all ingredients in bowl. Store in container with tight-fitting lid.

  2. STEP 2

    Stir mixture before using in baking recipes.

Tip #1

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition (1/4 cup)

120 Calories
.5 Fat (g)
0 Cholesterol (mg)
0 Sodium (mg)
27 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
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