Ingredients
6 ears corn-on-the-cob
6 tablespoons Land O Lakes® Butter with Canola Oil
Salt, as desired
Pepper, as desired
Grill Roasted Corn-on-the-Cob
Grill Roasted Corn-on-the-Cob
The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.
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10 min
Prep Time
40 min
Total Time
6
servings How to make
-
STEP 1
Heat gas grill on high or charcoal grill until coals are ash white. Lightly oil grates.
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STEP 2
Peel back corn husks without removing; clean off silk. Spread 1 tablespoon Butter with Canola Oil onto each corn cob. Season with salt and pepper, as desired. Close husks over corn.
Tip: Peeling Back Husks
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STEP 3
Wrap each ear of corn tightly in aluminum foil. Place onto prepared grill. Cook, turning occasionally, 30-32 minutes or until corn is tender.
Tip: Wrapping in Foil
180 Calories
12 Fat (g)
15 Cholesterol (mg)
105 Sodium (mg)
17 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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