Grill Roasted Corn-on-the-Cob
Grill Roasted Corn-on-the-Cob
The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn. Use any leftovers (or make extra!) in our Cheesy Corn Chowder.
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10 min
Prep Time
40 min
Total Time
6
servings Make One Get One
It's all about creating one dish and turning the leftovers into something new!
You'll want to make a few extra cobs so you have leftovers to use in our Cheesy Corn Chowder. Wrapping the corn in foil allows the butter to soak into the corn while cooking, making it extra tasty. It's the perfect base for this creamy and cheesy soup, packed with veggies and a little punch of heat.
It's another new meal, not just the leftovers. Enjoy
Ingredients
6 ears corn-on-the-cob
6 tablespoons Land O Lakes® Butter with Canola Oil
Salt, as desired
Pepper, as desired
How to make
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STEP 1
Heat gas grill on high or charcoal grill until coals are ash white. Lightly oil grates.
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STEP 2
Peel back corn husks without removing; clean off silk. Spread 1 tablespoon Butter with Canola Oil onto each corn cob. Season with salt and pepper, as desired. Close husks over corn.
Tip: Peeling Back Husks
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STEP 3
Wrap each ear of corn tightly in aluminum foil. Place onto prepared grill. Cook, turning occasionally, 30-32 minutes or until corn is tender.
Tip: Wrapping in Foil
180 Calories
12 Fat (g)
15 Cholesterol (mg)
105 Sodium (mg)
17 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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Summer Grilling
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