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Grill Roasted Corn-on-the-Cob
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6 ears corn-on-the-cob

6 tablespoons Land O Lakes® Butter with Canola Oil

Salt, as desired

Pepper, as desired

How to make

  1. STEP 1

    Heat gas grill on high or charcoal grill until coals are ash white. Lightly oil grates.

  2. STEP 2

    Peel back corn husks without removing; clean off silk. Spread 1 tablespoon Butter with Canola Oil onto each corn cob. Season with salt and pepper, as desired. Close husks over corn.

  3. STEP 3

    Wrap each ear of corn tightly in aluminum foil. Place onto prepared grill. Cook, turning occasionally, 30-32 minutes or until corn is tender.

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