Chilaquiles Egg Cups

Name: Chilaquiles Egg Cups
Prep time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 large Land O Lakes® Eggs; 1/4 teaspoon chili powder; 1/8 teaspoon salt; 2 tablespoons Land O Lakes® Butter with Canola Oil; 3 tablespoons sour cream; 1 teaspoon hot pepper sauce; 2 tablespoons chopped fresh cilantro; 1 ounce (1/4 cup) * Land O Lakes® Co-Jack® Cheese Chunk shredded; 1 ounce thin corn chips, lightly crushed; Salsa, as desired; Sour cream, as desired; Avocado slices, as desired

These Chilaquiles-inspired egg cups are perfect for a quick, flavorful breakfast.

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15 min

Prep Time

30 min

Total Time

servings

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Ingredients

6 large Land O Lakes® Eggs

¹/₄ teaspoon chili powder

¹/₈ teaspoon salt

2 tablespoons Land O Lakes® Butter with Canola Oil

3 tablespoons sour cream

1 teaspoon hot pepper sauce

2 tablespoons chopped fresh cilantro

1 ounce (¹/₄ cup) Land O Lakes® Co-Jack® Cheese Chunk, shredded

1 ounce thin corn chips, lightly crushed

Salsa, as desired

Sour cream, as desired

Avocado slices, as desired

*Substitute Land O Lakes® Co-Jack® Farmstyle Cut Shredded Cheese.

How to make

STEP 1

Heat oven to 350°F. Lightly spray 6 large nonstick muffin cups with nonstick cooking spray.
STEP 2

Beat eggs, salt, chili powder, Butter with Canola Oil, sour cream and hot sauce in large bowl. Stir in cilantro and 2 tablespoons cheese.
STEP 3

Divide corn chips evenly between cups; divide egg mixture evenly over chips. Bake 15-16 minutes or until tip of knife inserted into center of eggs comes out clean.
STEP 4

Sprinkle remaining cheese over top of egg cups. Return to oven 1 minute or until cheese is melted.
STEP 5

Run knife or spatula around edge of each cup to release. Serve immediately with salsa, sour cream and avocado, as desired.