Grilled Mexican Street Corn
Grilled Mexican Street Corn
This summer side dish is reminiscent of your favorite grilled Mexican street corn known as élotes, only off-the-cob.
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10 min
Prep Time
30 min
Total Time
10
servings Ingredients
Corn
6 ears corn-on-the-cob, husks and silk removed
14 cup Land O Lakes® Butter with Canola Oil
Butter Mixture
12 cup crumbled Cotija cheese
14 cup Land O Lakes® Butter with Canola Oil
14 cup chopped fresh cilantro
14 cup mayonnaise
1 tablespoon lime juice
12 teaspoon finely chopped fresh garlic
14 teaspoon freshly grated lime zest
14 teaspoon smoked paprika
Lime slices, if desired
How to make
-
STEP 1
Spread each cob of corn with about 2 teaspoons Butter with Canola Oil.
-
STEP 2
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 3
Combine all butter mixture ingredients in large bowl; mix well.
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STEP 4
Place buttered corn onto grill. Grill, turning often, 10-12 minutes or until all sides are charred and corn is tender.
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STEP 5
Cut kernels off corn cob; add to bowl of butter mixture. Stir until combined. Serve at room temperature.
160 Calories
11 Fat (g)
15 Cholesterol (mg)
180 Sodium (mg)
12 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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