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Cinnamon Sugar Butter Pie
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3/4 cup uncooked quick-cooking oats

1/2 cup firmly packed brown sugar

5 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread

1 large Land O Lakes® Egg (yolk only)

1/2 teaspoon vanilla extract

1/8 teaspoon salt

1/3 cup all-purpose flour


2/3 cup sugar

2/3 cup firmly packed brown sugar

1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread

1/3 cup Land O Lakes® Heavy Whipping Cream

2 tablespoons cornstarch

2 tablespoons milk powder

3/4 teaspoon salt

1/2 teaspoon vanilla extract

4 large Land O Lakes® Eggs (yolks only)


Powdered sugar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients except flour in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in flour until well mixed.

  3. STEP 3

    Spray 9-inch pie plate with nonstick cooking spray. Pat dough evenly into plate. Bake 5 minutes or until lightly browned. (Crust will appear slightly underbaked.) Set aside.

  4. STEP 4

    Combine all filling ingredients in bowl; beat until just mixed. Pour over crust. Bake uncovered 30 minutes. Loosely cover with aluminum foil. Bake 10 minutes. Remove foil; continue baking 5-7 minutes or until edges are set (center will still be jiggly) and top is golden brown. Cool completely. Dust with powdered sugar before serving.

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