Cinnamon Sugar Butter Pie
Cinnamon Sugar Butter Pie
What this pie lacks in appearance, it makes up for in taste–trust us! It's like pecan pie filling without the pecans on top of an oatmeal cookie crust. Truly addictive!
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20 min
Prep Time
1 hr 30 min
Total Time
12
servings Ingredients
Crust
34 cup uncooked quick-cooking oats
12 cup firmly packed brown sugar
5 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
1 large Land O Lakes® Egg (yolk only)
12 teaspoon vanilla extract
18 teaspoon salt
13 cup all-purpose flour
Filling
23 cup sugar
23 cup firmly packed brown sugar
12 cup Land O Lakes® Cinnamon Sugar Butter Spread
13 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons cornstarch
2 tablespoons milk powder
34 teaspoon salt
12 teaspoon vanilla extract
4 large Land O Lakes® Eggs (yolks only)
Powdered sugar
How to make
-
STEP 1
Heat oven to 350°F.
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STEP 2
Combine all crust ingredients except flour in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in flour until well mixed.
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STEP 3
Spray 9-inch pie plate with nonstick cooking spray. Pat dough evenly into plate. Bake 5 minutes or until lightly browned. (Crust will appear slightly underbaked.) Set aside.
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STEP 4
Combine all filling ingredients in bowl; beat until just mixed. Pour over crust. Bake uncovered 30 minutes. Loosely cover with aluminum foil. Bake 10 minutes. Remove foil; continue baking 5-7 minutes or until edges are set (center will still be jiggly) and top is golden brown. Cool completely. Dust with powdered sugar before serving.
290 Calories
11 Fat (g)
95 Cholesterol (mg)
220 Sodium (mg)
45 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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