Layered with ham, bologna and Deli American and topped with Italian dressing, lettuce and tomatoes, this sandwich will have you dreaming of a NYC deli.
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1 (12- to 18-inch) seeded bread roll, cut in half horizontally
1/2 cup shredded lettuce
4 thin tomato slices
1/4 cup thinly sliced red onion
2 tablespoons purchased deli dressing
4 ounces sliced deli ham
4 ounces sliced deli bologna
4 (3/4-ounce) slices yellow Land O Lakes® Deli American
How to make
Layer lettuce, tomatoes, red onions, and deli dressing on bottom half of bread. Top with ham, bologna, Deli American and top half of bread.
And don't forget to tag us @landolakesktchn.