Dinner rolls that are easy to make with mashed potatoes and sweetened with honey.
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1 (1/4-ounce) package active dry yeast
34 cup warm (105-115ºF) water
2 12 to 2 34 cups all-purpose flour
12 cup lukewarm mashed potatoes
13 cup Land O Lakes® Butter, softened
13 cup honey
34 teaspoon salt
1 cup whole wheat flour
Land O Lakes® Butter, if desired
STEP 1
Dissolve yeast in warm water in bowl. Add 1 cup all purpose flour and all remaining ingredients except whole wheat flour. Beat at medium speed, scraping bowl often, until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to make a soft dough. Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic.
STEP 2
Place into greased bowl, turn greased-side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape into 20 balls with floured hands; place into greased 13x9-inch baking pan. Cover; let rise 1 1/2-2 hours until double in size.
STEP 3
Heat oven to 375°F. Bake 25-30 minutes or until golden brown. Brush tops of rolls with butter, if desired.
To bake rolls immediately, prepare and shape as directed above. Let rise in warm place 45-60 minutes or until double in size. Bake as directed.
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