Sheet Pan Egg Sandwich

Name: Sheet Pan Egg Sandwich
Prep time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 tablespoons Land O Lakes® Butter with Canola Oil; 1 cup roughly chopped fresh spinach; 12 ounces cooked thick-cut bacon, chopped into 2-inch pieces; 4 ounces (1 cup) Land O Lakes® Cheesemakers’ Blend Farmstyle Cut Shredded Cheese; 12 large Land O Lakes® Eggs; 1/2 cup Land O Lakes® Heavy Whipping Cream; 1 teaspoon hot pepper sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 16 slices English muffin bread, lightly toasted; 16 teaspoons Land O Lakes® Butter with Canola Oil; 8 teaspoons spicy brown mustard; 8 slices beefsteak tomato, if desired

Whether for meal prep or large family brunches, baking the egg bake in a sheet pan makes sandwiches easy. Slice and sandwich between toast for a hearty breakfast all week.

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15 min

Prep Time

30 min

Total Time

servings

Ingredients

2 tablespoons Land O Lakes® Butter with Canola Oil

1 cup roughly chopped fresh spinach

12 ounces cooked thick-cut bacon, chopped into 2-inch pieces

4 ounces (1 cup) Land O Lakes® Cheesemakers’ Blend Farmstyle Cut Shredded Cheese

12 large Land O Lakes® Eggs

¹/₂ cup Land O Lakes® Heavy Whipping Cream

1 teaspoon hot pepper sauce

¹/₂ teaspoon garlic powder

¹/₂ teaspoon pepper

16 slices English muffin bread, lightly toasted

16 teaspoons Land O Lakes® Butter with Canola Oil

8 teaspoons spicy brown mustard

8 slices beefsteak tomato, if desired

How to make

STEP 1

Heat oven to 400°F. Line 15x10x1-inch baking pan with aluminum foil. Place 2 tablespoons Butter with Canola Oil onto foil. Bake 1 minute; spread melted Butter with Canola Oil over foil.
STEP 2

Place spinach, bacon and cheese evenly onto pan.
STEP 3

Combine eggs, whipping cream, hot sauce, garlic powder and pepper in large bowl. Whisk until eggs are light, fluffy and pale yellow. Pour egg mixture into prepared pan. Bake 14-17 minutes or until center of eggs is set.
STEP 4

Spread each piece of toast with 1 teaspoon Butter with Canola Oil. Spread 8 slices with 1 teaspoon mustard.
STEP 5

Cut egg dish into 8 pieces. Place 1 piece egg bake onto toast slices with mustard. Top with 1 slice tomato, if desired. Place second slice of toast, buttered-side down to create sandwiches. Serve immediately.

610 Calories

40 Fat (g)

370 Cholesterol (mg)

1330 Sodium (mg)

27 Carbohydrates (g)

0 Dietary Fiber

36 Protein (g)

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