Made with our Pumpkin Pie Spice Butter Spread, the streusel mixture doubles as both crust and topping in this layered pumpkin cheesecake dessert bar.
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Streusel
1 (6.5-ounce) tub Land O Lakes® Pumpkin Pie Spice Butter Spread
1 cup all-purpose flour
1 cup firmly packed brown sugar
1 cup uncooked oats
1 cup finely chopped pecans
Cheesecake
4 (8-ounce) packages cream cheese, softened
1 12 cups granulated sugar
12 teaspoon salt
2 teaspoons vanilla extract
1 (15-ounce) can pumpkin
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
STEP 1
Heat oven to 350°F.
STEP 2
Combine Pumpkin Pie Spice Butter Spread, flour, brown sugar, oats and pecans in bowl; mix until coarse crumb forms. Scoop 3 1/3 cups streusel mixture into 13x9-inch baking pan. Reserve remaining struesel mixture. Bake 8 minutes or until crust is set.
STEP 3
Combine cream cheese, granulated sugar, salt, eggs and vanilla in large bowl; beat until blended. Divide batter in half; pour half (about 3 cups) over baked crust. To remaining cream cheese mixture, add pumpkin, pumpkin pie spice and cinnamon. Mix until just combined. Gently pour into pan over cream cheese mixture. Spread into even layer, being careful not to swirl mixtures.
STEP 4
Bake 25 minutes. Remove from oven; top with remaining streusel mixture. Return to oven; bake 25 minutes or until edges 2 inches from pan are set. Center will be slightly jiggly. Remove from oven. Cool 1 hour. Refrigerate at least 3 hours before serving.
This collection offers a variety of sizes and flavors like chocolate, mint and New York-Style Vanilla.
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