Ingredients
16 cups plain popped popcorn
1 cup firmly packed brown sugar
1 Land O Lakes® Maple Brown Sugar Butter Spread
2 cup1
4 cup light corn syrup1
2 teaspoon salt2 teaspoons vanilla extract
1
2 teaspoon baking sodaThis caramel corn has warm and toasty subtle maple notes from our new Land O Lakes® Maple Me Crazy™ Butter Spread, making it especially addictive.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
16 cups plain popped popcorn
1 cup firmly packed brown sugar
1 Land O Lakes® Maple Brown Sugar Butter Spread
2 cup1
4 cup light corn syrup1
2 teaspoon salt2 teaspoons vanilla extract
1
2 teaspoon baking sodaSTEP 1
Heat oven to 200°F.
STEP 2
Place popcorn into large roasting pan; set aside.
STEP 3
Combine brown sugar, Maple Brown Sugar Butter Spread, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
STEP 4
Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over popcorn in pan; stir until well coated.
STEP 5
Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.
Our newest limited edition butter spread - Land O'Lakes® Maple Me Crazy lends the right amount of maple syrup sweetness and creamy butter flavor to recipes from breakfast to dessert.
See Recipes