Maple Caramel Corn
This caramel corn has warm and toasty subtle maple notes from our new Land O Lakes® Maple Me Crazy™ Butter Spread, making it especially addictive.
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16 cups plain popped popcorn
1 cup firmly packed brown sugar
1/4 cup light corn syrup
1/2 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon baking soda
How to make
Heat oven to 200°F.
Place popcorn into large roasting pan; set aside.
Combine brown sugar, Maple Brown Sugar Butter Spread, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over popcorn in pan; stir until well coated.
Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.
And don't forget to tag us @landolakesktchn.
Land O Lakes® Maple Me Crazy™ Recipes
Our limited edition butter spread, Land O'Lakes® Maple Me Crazy, lends the right amount of maple syrup sweetness and creamy butter flavor to recipes from breakfast to dessert.See Recipes