Ingredients
8 ounces uncooked dried large elbow macaroni
4 ounces (1 cup) finely shredded Parmesan cheese
2 tablespoons Land O Lakes® Butter
8 ounces (2 cups) shredded extra-sharp Cheddar cheese, divided
1 cup Land O Lakes® Half & Half
1 cup milk
5 (3/4-ounce) slices Land O Lakes® Deli American