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Sheet Pan Ratatouille


2 cups broccoli florets

1 medium (1 cup) red, yellow or orange bell pepper, sliced

1 medium (1 cup) zucchini, sliced

1 small (about 2 cups) eggplant, sliced

1 Half Stick (1/4 cup) Land O Lakes® Butter, melted

1 teaspoon salt

1/4 teaspoon pepper

1 pound Italian sausage, sliced on bias 1/2 inch thick

1 cup cherry tomatoes, halved

1/3 cup shredded Parmesan cheese

2 tablespoons chopped fresh basil

How to make

  1. STEP 1

    Heat oven to 400°F. Line 15x10x1-inch sheet pan with parchment paper.

  2. STEP 2

    Toss all vegetables, except tomatoes, in melted butter, salt and pepper. Spread onto prepared sheet pan. Add Italian sausage. Roast, stirring occasionally, 25-30 minutes or until vegetables are tender and sausage is cooked through.

  3. STEP 3

    Sprinkle tomatoes onto sheet pan. Roast 10 additional minutes. Remove from oven; sprinkle with Parmesan cheese and basil. Serve with cooked pasta, crusty bread or cheesy polenta.

Nutrition (1 serving)

380 Calories
30 Fat (g)
75 Cholesterol (mg)
1240 Sodium (mg)
13 Carbohydrates (g)
4 Dietary Fiber
17 Protein (g)
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