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Hearty vegetables inspired by traditional ratatouille and Italian sausages are roasted together on a sheet pan. Serve with pasta, cheesy polenta or crusty bread for an easy weeknight dinner!
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
2 cups broccoli florets
1 medium (1 cup) red, yellow or orange bell pepper, sliced
1 medium (1 cup) zucchini, sliced
1 small (about 2 cups) eggplant, sliced
1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
1 teaspoon salt
14 teaspoon pepper
1 pound Italian sausage, sliced on bias 1/2 inch thick
1 cup cherry tomatoes, halved
13 cup shredded Parmesan cheese
2 tablespoons chopped fresh basil
STEP 1
Heat oven to 400°F. Line 15x10x1-inch sheet pan with parchment paper.
STEP 2
Toss all vegetables, except tomatoes, in melted butter, salt and pepper. Spread onto prepared sheet pan. Add Italian sausage. Roast, stirring occasionally, 25-30 minutes or until vegetables are tender and sausage is cooked through.
STEP 3
Sprinkle tomatoes onto sheet pan. Roast 10 additional minutes. Remove from oven; sprinkle with Parmesan cheese and basil. Serve with cooked pasta, crusty bread or cheesy polenta.
The end of summer means it’s time to get back into the school-day rhythm. These recipes will get your family through the day, from hearty breakfasts and quick, easy lunches to dinners your kids will love.
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