Buckwheat flour adds a chewy texture and nutty flavor to the classic chocolate chip cookie.
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1 cup all-purpose flour
12 cup buckwheat or whole wheat flour
12 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
12 cup Land O Lakes® Butter, melted
23 cup firmly packed brown sugar
13 cup granulated sugar
2 teaspoons vanilla extract
6 ounces dark (60-75%) chocolate chunks or coarsely chopped bar, 1/3 cup reserved
STEP 1
Combine flour, buckwheat flour, baking powder, baking soda and salt in small bowl. Set aside.
STEP 2
Whisk together melted butter, brown sugar and granulated sugar in large bowl until creamy. Add eggs, 1 at a time, mixing after each addition until well combined. Whisk in vanilla. Add flour mixture; stir just until combined. (Do not overmix.) Gently fold in chocolate. Cover; refrigerate at least 2 hours.
STEP 3
Heat oven to 375°F.
STEP 4
Scoop 2 tablespoons dough, 3 inches apart, onto parchment-lined cookie sheet (6 cookies per sheet). Press a few pieces reserved chocolate onto each cookie. Bake 8-10 minutes or until lightly browned. Remove from cookie sheet to cool.
Chewy or crispy, petite or grand, unadorned or with a modern twist, this collection features one of life’s best things: rich and wonderful chocolate chip cookies! With these recipes, you’ll create fresh-from-the–bakery tastes and treats in your own kitchen.
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