Butter Ball Burgers
These 3-ingredient burgers will quickly become a gameday favorite—the secret is the perfectly portioned Butter Ball in the center of each burger.
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How to make
For each burger, form 4 ounces ground beef into ball. Using thumb, make 1/2-inch indent into center of patty; place 1 Butter Ball into center.
Tip: Forming Patties
Heat skillet over medium-high heat. Place burgers butter-side down into skillet. Heat 30 seconds or until butter starts to melt. Using spatula, smash burgers to 1/4-inch thickness. Sprinkle with half each salt and pepper. Cook 3-4 minutes.
Flip burgers over; sprinkle with remaining salt and pepper. Cook 3 minutes. Add 1 slice Deli American to each burger; cover. Cook 30 seconds or until cheese is melted and internal temperature of burger reaches 165°F.
Build burgers as desired using buns, patties and toppings as desired.
Form these burgers up to a day ahead, then cover and refrigerate before cooking.
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