Easy Ravioli Lasagna
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Easy Ravioli Lasagna
This easy one-pan lasagna is perfect for busy weeknight dinners or easy entertaining.
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10 min
Prep Time
25 min
Total Time
4
servings Ingredients
1 pound lean ground beef
4 cups (about 12 ounces) frozen cheese-filled ravioli (from 25-ounce bag)
1 (24-ounce) jar pasta sauce
1 teaspoon dried Italian seasoning
8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Cook ground beef in 12-inch ovenproof skillet over medium-high heat, stirring occasionally, 4-5 minutes or until browned. Remove beef from pan; drain.
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STEP 3
Place frozen ravioli into same skillet; top with cooked ground beef. Pour sauce evenly over beef; sprinkle with Italian seasoning. Cover; cook over medium heat 7-8 minutes or until heated through. Remove from heat.
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STEP 4
Sprinkle mozzarella cheese over pasta and beef mixture. Place skillet into oven. Bake 4-5 minutes or until cheese is melted.
620 Calories
28 Fat (g)
135 Cholesterol (mg)
1220 Sodium (mg)
39 Carbohydrates (g)
4 Dietary Fiber
49 Protein (g)
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