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Cheesy Buffalo Chicken Dip
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2 tablespoons Land O Lakes® Butter

1 tablespoon finely chopped fresh garlic

3 cups shredded cooked chicken

3/4 cup hot pepper sauce

8 ounces cream cheese

1/2 cup sour cream

1/2 cup ranch or blue cheese dressing

4 ounces (1 cup) Land O Lakes® Sharp White Cheddar Farmstyle Cut Shredded Cheese


2 tablespoons Land O Lakes® Butter

1/4 cup Buffalo wing sauce

1 cup panko bread crumbs


Ranch or blue cheese dressing, for drizzling

Sliced green onions

How to make

  1. STEP 1

    Heat oven to 375°F. Grease 9-inch square baking dish.

  2. STEP 2

    Melt 2 tablespoons butter in skillet over medium-high heat. Add garlic; sauté 1 minute or or until garlic is fragrant and sizzling. Stir in chicken and hot sauce.

  3. STEP 3

    Reduce heat to medium-low. Add cream cheese, sour cream, 1/2 cup dressing and Cheddar cheese. Stir until melted, bubbly and well combined. Spread evenly into prepared baking dish.

  4. STEP 4

    Melt 2 tablespoons butter in 12-inch skillet over medium heat. Add Buffalo sauce. Stir to fully combine. Add bread crumbs; cook, stirring constantly, 3-4 minutes or until bread crumbs appear dry and are just beginning to brown. Sprinkle evenly over dip.

  5. STEP 5

    Bake 7-9 minutes or until mixture is just beginning to bubble around edges. Drizzle with additional dressing. Garnish with green onions. Serve with celery and/or chips.

Tip #1

Set baked dip on a warming plate to keep it hot while serving.

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