Brown Butter Coconut Snacking Cake
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Brown Butter Coconut Snacking Cake
Brown butter deepens the flavor of this quick and easy cake. Add chewy coconut and a decadent chocolate frosting for perfection delivered in a 9-inch baking pan!
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20 min
Prep Time
1 hr 05 min
Total Time
16
servings Ingredients
Cake
1 cup unsweetened full-fat coconut milk (from 13.5-ounce can)
1 cup granulated sugar
14 cup Browned Butter, cooled
1 12 teaspoons vanilla extract
1 teaspoon coconut extract
1 14 cups all-purpose flour
34 teaspoon baking powder
12 teaspoon salt
12 cup shredded sweetened coconut
Frosting
2 14 cups powdered sugar
14 cup unsweetened cocoa
18 teaspoon salt
12 cup Land O Lakes® Butter, softened
13 cup unsweetened full-fat coconut milk (from 13.5-ounce can)
1 teaspoon vanilla extract
12 cup shredded sweetened coconut, toasted
How to make
-
STEP 1
Heat oven to 375°F. Spray 9-inch square baking pan with nonstick cooking spray.
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STEP 2
Shake can of coconut milk to evenly distribute fat before measuring. Pour 1 cup coconut milk into large bowl. Add granulated sugar, cooled browned butter, eggs, 1 1/2 teaspoons vanilla and coconut extract; mix until well combined. Add flour, baking powder and 1/2 teaspoon salt; mix until well combined. Stir in 1/2 cup coconut.
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STEP 3
Pour batter into prepared pan; bake 18-22 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.
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STEP 4
Meanwhile, combine powdered sugar, cocoa and 1/8 teaspoon salt in medium bowl. Place butter into clean medium bowl; beat at medium speed until creamy. Reduce speed to low. Gradually beat in powdered sugar mixture alternately with 1/3 cup coconut milk, scraping bowl often, until well mixed. Stir in 1 teaspoon vanilla.
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STEP 5
Frost cooled cake with chocolate frosting; sprinkle with toasted coconut. Store covered at room temperature up to 3 days.
Tip #1
To toast coconut, spread coconut in single layer on ungreased baking pan. Bake at 350°F, stirring occasionally, 5-10 minutes or until light golden brown. Remove from pan; cool completely.
280 Calories
12 Fat (g)
45 Cholesterol (mg)
220 Sodium (mg)
41 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
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