Ingredients
Cake
1 cup unsweetened full-fat coconut milk (from 13.5-ounce can)
1 cup granulated sugar
1
4 cup Browned Butter, cooled1 1
2 teaspoons vanilla extract1 teaspoon coconut extract
1 1
4 cups all-purpose flour3
4 teaspoon baking powder1
2 teaspoon salt1
2 cup shredded sweetened coconutFrosting
2 1
4 cups powdered sugar1
4 cup unsweetened cocoa1
8 teaspoon salt1 Land O Lakes® Butter, softened
2 cup1
3 cup unsweetened full-fat coconut milk (from 13.5-ounce can)1 teaspoon vanilla extract
1
2 cup shredded sweetened coconut, toasted