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Lobster Rolls


4 6-ounce frozen lobster tails, thawed

1/4 cup Land O Lakes® Butter, divided

4 split-top hot dog buns

1 teaspoon finely minced fresh garlic

1/4 cup minced fresh chives

How to make

  1. STEP 1

    Remove lobster tails from shell; chop meat into 1-inch pieces.

  2. STEP 2

    Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat. Add buns to pan; toast 1 minute on each side or until outer flat sides are golden. Transfer buns to serving platter.

  3. STEP 3

    Wipe out skillet. Add remaining butter and garlic to the pan. Heat over medium-low heat, stirring constantly, until melted. Add lobster meat; simmer 5 minutes or until lobster is opaque and cooked through. Turn off heat; stir in chives.

  4. STEP 4

    Divide lobster evenly among toasted buns; drizzle with flavored butter remaining in skillet. Serve warm with lemon wedges for squeezing over rolls.

Nutrition (1 serving)

270 Calories
13 Fat (g)
60 Cholesterol (mg)
470 Sodium (mg)
23 Carbohydrates (g)
0 Dietary Fiber
13 Protein (g)
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