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Deviled Eggs with Ham
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6 large Land O Lakes® Eggs, hard-cooked, peeled, cooled

1/3 cup finely chopped cooked ham

2 tablespoons mayonnaise or salad dressing

1 tablespoon sweet pickle relish

Chopped fresh parsley, if desired

How to make

  1. STEP 1

    Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

  2. STEP 2

    Mash yolks with fork. Add all remaining ingredients except parsley; mix well.

  3. STEP 3

    Spoon about 1 tablespoon egg yolk mixture into each egg white half. Cover; refrigerate until serving time or up to 24 hours.

  4. STEP 4

    Garnish with chopped parsley, just before serving, if desired.

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