Cream-Filled Wafer Hearts

Name: Cream-Filled Wafer Hearts
Prep time: 45 min
Total time: 2 h 10 min
Yield: 36 cookies
Ingredients: Cookie; 1 3/4 cups all-purpose flour; 1/4 cup unsweetened cocoa; 1 cup Land O Lakes® Butter softened; 1/3 cup Land O Lakes® Heavy Whipping Cream; Sugar; Filling; 3/4 cup powdered sugar; 1/4 cup Land O Lakes® Butter softened; 2 tablespoons mashed fresh raspberries *; 1/8 teaspoon raspberry or almond extract

These miniature chocolate heart wafer cookies are filled with raspberry frosting and make a perfect gift for Valentine's Day.

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45 min

Prep Time

02 hrs 10 min

Total Time

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Ingredients

1 ³/₄ cups all-purpose flour

¹/₄ cup unsweetened cocoa

1 cup Land O Lakes® Butter, softened

¹/₃ cup Land O Lakes® Heavy Whipping Cream

Sugar

Filling

³/₄ cup powdered sugar

¹/₄ cup Land O Lakes® Butter, softened

2 tablespoons mashed fresh raspberries

¹/₈ teaspoon raspberry or almond extract

*Substitute 1 1/2 teaspoons strawberry syrup.

How to make

STEP 1

Combine flour and cocoa powder i medium bowl. Cut in butter using pastry blender or 2 forks until mixture resembles coarse crumbs. Stir in whipping cream just until mixture comes together. Divide dough in thirds. Wrap each in plastic food wrap and refrigerate for 1 hour or overnight.
STEP 2

Heat oven to 375°F.
STEP 3

Roll out dough on lightly floured surface (keeping remaining dough refrigerated) to 1/4-inch thickness. Cut with 1 1/2-inch heart shaped cookie cutter. Coat both sides with sugar. Place on parchment lined baking sheet. Prick several times with fork.
STEP 4

Baked 6-8 minutes. Remove from cookie sheet immediately and place on cooling rack
STEP 5

Combine powdered sugar, 1/4 cup butter, mashed raspberries and raspberry extract in bowl. Beat at medium speed, scraping bowl often, until light and fluffy.
STEP 6

Place 1 teaspoon filling onto 1 cookie, bottom-side up. Top with second cookie, bottom-side down.

80 Calories

6 Fat (g)

15 Cholesterol (mg)

45 Sodium (mg)

8 Carbohydrates (g)

0 Dietary Fiber

<1 Protein (g)

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