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Cream-Filled Wafer Hearts
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1 3/4 cups all-purpose flour

1/4 cup unsweetened cocoa

1 cup Land O Lakes® Butter, softened

1/3 cup Land O Lakes® Heavy Whipping Cream



3/4 cup powdered sugar

1/4 cup Land O Lakes® Butter, softened

2 tablespoons mashed fresh raspberries  

1/8 teaspoon raspberry or almond extract

 *Substitute 1 1/2 teaspoons strawberry syrup.

How to make

  1. STEP 1

    Combine flour and cocoa powder i medium bowl. Cut in butter using pastry blender or 2 forks until mixture resembles coarse crumbs. Stir in whipping cream just until mixture comes together. Divide dough in thirds. Wrap each in plastic food wrap and refrigerate for 1 hour or overnight.

  2. STEP 2

    Heat oven to 375°F.

  3. STEP 3

    Roll out dough on lightly floured surface (keeping remaining dough refrigerated) to 1/4-inch thickness. Cut with 1 1/2-inch heart shaped cookie cutter. Coat both sides with sugar. Place on parchment lined baking sheet. Prick several times with fork.

  4. STEP 4

    Baked 6-8 minutes. Remove from cookie sheet immediately and place on cooling rack

  5. STEP 5

    Combine powdered sugar, 1/4 cup butter, mashed raspberries and raspberry extract in bowl. Beat at medium speed, scraping bowl often, until light and fluffy.

  6. STEP 6

    Place 1 teaspoon filling onto 1 cookie, bottom-side up. Top with second cookie, bottom-side down.

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