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Taco Pie
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1/4 cup cold Land O Lakes® Butter, cut into pieces

3 (3/4-ounce) slices Land O Lakes® Deli American

1 cup all-purpose flour

1/4 teaspoon salt

2 to 3 tablespoons cold water


1 pound lean ground beef

1 teaspoon chili powder

1/4 teaspoon ground cumin

1/4 teaspoon garlic powder

1/4 teaspoon salt

1 (8-ounce) can tomato sauce

7 (3/4-ounce) slices Land O Lakes® Deli American


1 1/2 cups shredded lettuce

1 medium (1/2 cup) tomato, seeded, chopped


Sour cream, if desired

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine all crust ingredients except water in food processor bowl fitted with metal blade. Pulse until mixture resembles coarse crumbs. With processor running, add enough water, 1 tablespoon at a time, until dough forms a ball.

  3. STEP 3

    Roll out dough on lightly floured surface to 12-inch circle. Place into ungreased 9-inch pie plate, pressing against bottom and sides. Trim crust to 1/2 inch from edge; crimp, if desired. Prick bottom of crust with fork. Bake 10-15 minutes or until crust is light golden brown and set.

  4. STEP 4

    Cook ground beef in 12-inch non-stick skillet over medium-high heat 5-7 minutes or until browned; drain. Add all remaining filling ingredients except cheese; mix well.

  5. STEP 5

    Place 3 slices cheese onto bottom of baked crust. Top with meat mixture and remaining 4 slices cheese. Bake 2-3 minutes or until cheese is melted. Top with lettuce and tomato. Serve with sour cream, if desired.

Tip #1

If you are short on time, use refrigerated pie crust dough. Follow all other instructions as directed.

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